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Chocolate Making Course

Chocolate Making Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Take your culinary skills to the next level with our Chocolate Making Course, designed for gastronomy professionals looking to master the art of chocolate. Get stuck into essential techniques like tempering, moulding, and flavour balancing, while also checking out innovative presentation styles and sustainable sourcing. Learn how to sort out common problems, choose top-notch ingredients, and spice up your creations with spices and herbs. This course offers practical, high-quality insights to sharpen your skills and stay ahead of the game in the ever-changing world of chocolate.

Elevify advantages

Develop skills

  • Master chocolate tempering: Get that perfect texture and shine, hey.
  • Create stunning chocolate designs: Mould it, drizzle it, and add some texture.
  • Balance flavours: Get that sweetness, bitterness, and those spices just right.
  • Source quality ingredients: Choose only the best cocoa and extras.
  • Innovate with trends: Check out new flavours and sustainable ways of doing things.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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