Chocolate Making Course
This hands-on course teaches essential chocolate making techniques, from selecting chocolates and creating ganaches to tempering, decorating, and managing shelf-life for professional results.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This short, hands-on Chocolate Making Course shows you how to pick the best dark, milk, and white chocolates, create well-balanced ganaches and multi-layer fillings, and keep up with the latest flavour and inclusion trends. Master dependable tempering, visual finishing, bar design, and shelf-life management to produce consistent, eye-catching, and stable chocolate ranges with professional, repeatable outcomes.
Elevify advantages
Develop skills
- Trend-led chocolate R&D: design profitable, on-trend flavour collections quickly.
- Professional tempering control: achieve glossy, stable shells every single batch.
- Ganache engineering: build repeatable textures, multi-layer centres, and balance.
- Finishing and decoration: create high-impact, food-safe visual effects at scale.
- Shelf-life and QC systems: manage storage, logs, and product consistency for retail.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF