Chef Cook Training Course
Gain expertise in menu design, dish creation, plating, costing, and food safety through the Chef Cook Training Course. Develop polished culinary skills, optimise service processes, and craft profitable, customer-oriented menus for professional kitchens. This hands-on programme equips you with practical techniques for consistent, high-quality results in busy environments, covering everything from recipe precision to seamless team coordination.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Chef Cook Training Course equips you with hands-on skills to craft clear menu ideas, assemble balanced three-course meals, and develop accurate recipes for reliable outcomes. Master costing, ingredient sourcing, seasonal strategies, mise en place, preparation timetables, and efficient service flows. Excel in food safety, hygiene standards, plating techniques, and front-of-house collaboration to produce dependable, profitable, top-quality dishes at every service.
Elevify advantages
Develop skills
- Menu concept design: create guest-centred, seasonal bistro menus quickly.
- Dish creation mastery: develop balanced starters, mains, and desserts efficiently.
- Service-ready plating: present dishes with flair and effective front-of-house liaison.
- Costing and sourcing: price dishes wisely and select cost-effective seasonal ingredients.
- Pro kitchen systems: organise mise en place, workflows, and food safety professionally.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF