Cheese Taster Certification Course
This certification course equips aspiring cheese tasters with essential skills to professionally evaluate and grade cheeses, covering identification, sensory analysis, defect recognition, tasting protocols, and research application for a robust tasting career.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Cheese Taster Certification Course provides practical, step-by-step training to assess cheese with assurance. Learn to recognise styles, typical sensory profiles, and common defects, use structured tasting sheets, manage tasting conditions, and apply clear grading systems. Build reliable notes, reference solid research, and earn a focused, high-quality credential that strengthens your tasting expertise.
Elevify advantages
Develop skills
- Professional cheese style ID: classify cheeses by type, origin, and milk.
- Sensory grading mastery: build and apply pro-level cheese scoring sheets fast.
- Defect detection expertise: spot, name, and explain key cheese faults on the job.
- Tasting protocol design: set up pro tastings, from service order to palate care.
- Research-based profiling: turn literature into clear, usable cheese style checklists.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF