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Cheese Making Course

Cheese Making Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This Cheese Making Course provides a clear, practical guide to producing safe, consistent semi-hard cheeses. Learn about selecting milk, its composition, and heat treatment, master starter cultures, rennet application, and curd handling, then perfect moulding, pressing, salting, and maturing. You will also develop strong skills in hygiene, hazard management, testing, record-keeping, and shelf-life assessment for dependable, top-quality batches.

Elevify advantages

Develop skills

  • Safe creamery processes: manage hazards, hygiene, and cross-contamination.
  • Milk preparation expertise: choose, test, and standardise milk for semi-hard cheeses.
  • Accurate curd management: cut, cook, and press curd for optimal texture and moisture.
  • Maturing room oversight: handle rind care, humidity, and defects for uniform quality.
  • Compliance-focused records: create testing, traceability, and batch documentation.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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Course in PDF