Charcoal BBQ Course
Master charcoal braai techniques for pro kitchens: command heat and smoke, craft wood-fired menus, nail exact internal temps, and deliver safe, efficient service. Boost your culinary game with assured grilling, searing, and low-and-slow braai perfection, bringing bold flavours to the table consistently.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Charcoal Braai Course equips you with hands-on, step-by-step techniques to build clean fires, handle two-zone setups, and master heat control for searing, reverse searing, and low-and-slow smoking. You'll learn about selecting wood and charcoal, safe ignition methods, accurate internal temperatures, timing, food safety, and smooth service flow, plus how to create targeted charcoal menus with clever wood-protein pairings for reliable, tasty outcomes every time.
Elevify advantages
Develop skills
- Master charcoal and smoker setup with exact heat, airflow, and fuel management.
- Perform expert searing, indirect grilling, and low-and-slow smoking.
- Create braai-centric menus featuring smart wood-protein flavour matches.
- Use food-safe temperatures, thermometry, and timing for perfect results every time.
- Manage streamlined charcoal service: preparation, staging, holding, and safety measures.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF