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Bread Baking Course

Bread Baking Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This Bread Baking Course provides practical, step-by-step training to produce consistent artisan loaves. Learn baker’s math, ingredient selection, and dough temperature control, then master mixing, gluten development, shaping, and proofing. You’ll refine sourdough management, plan efficient production schedules, optimise baking without steam injection, and troubleshoot issues for reliable, high-quality results every day.

Elevify advantages

Develop skills

  • Artisan dough control: mix, autolyse, fold, and shape rustic loaves fast.
  • Pro fermentation: time, temperature, and hydration for open, airy crumb.
  • Precision baker’s math: scale artisan formulas for consistent 700–800 g loaves.
  • Steam-free baking: manage ovens, crust colour, and profiles without injectors.
  • Bakery scheduling: plan 8 AM bakes, proofing, and batches for small operations.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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Course in PDF