BBQ 101 Course
BBQ 101 Fundamentals Course empowers food experts with exact braai heat control, clever menu planning, and top food safety skills—spanning heat zones, seasoning, timing, and leftovers—to serve perfect, crowd-pleasing braais at every backyard event.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with skills to plan and run safe, efficient backyard braais for small groups. Master braai setup, heat zones, vital tools, food safety, fire prevention, and precise temperature management. Craft balanced menus for diverse diets, prepare and season meats and sides, control cooking times and plating, and manage leftovers through proper cooling, storage, reheating, and waste minimisation techniques.
Elevify advantages
Develop skills
- Pro braai prep process: shop, transport, marinate, and portion ingredients swiftly.
- Expert heat management: create direct and indirect zones on gas and charcoal braais.
- Safe, accurate cooking: employ thermometers, prevent flare-ups, and achieve target temperatures.
- Backyard menu creation: design balanced braai menus for varied ages and diets.
- Leftover handling: cool, store, reheat, and reuse braaied foods securely.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF