Basque Cuisine Course
Dive into Basque Cuisine with expert techniques for fish, meat, sauces, and vegetables. Learn to create authentic tasting menus, perfect pil-pil and vizcaína sauces, and document recipes that blend tradition with reliable modern standards for professional kitchens. This course equips you to elevate your culinary repertoire with precision and flair.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on skills in this compact Basque Cuisine Course to craft and deliver sophisticated Basque menus confidently. Master iconic sauces such as pil-pil, vizcaína, and salsa verde, along with exact techniques for fish, meat, and vegetables, efficient prep for a three-course tasting menu, and proven ways to source, record, and tweak genuine recipes while preserving their regional essence.
Elevify advantages
Develop skills
- Master Basque techniques for fish, meat, and vegetables suited to upscale restaurant menus.
- Prepare classic Basque sauces like pil-pil and vizcaína using foolproof approaches.
- Create and serve a three-course Basque tasting menu with expert timing and presentation.
- Document detailed Basque recipes including yields, HACCP guidelines, and allergen information.
- Procure genuine Basque ingredients and clever substitutes that retain authentic character.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF