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Basic Culinary Skills Course

Basic Culinary Skills Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Take your cooking skills to the next level with our Basic Cooking Skills Course, made for chefs and cooks who want to improve their skills. Learn to cook spot-on every time by mastering consistent methods, timing, and temperature control. Discover the basics like roasting, sautéing, and baking. Make your dishes look great with plating and garnishing tips. Learn how to prep ingredients, plan menus, and change recipes to suit different kitchens. Come and turn your love of cooking into a proper career.

Elevify advantages

Develop skills

  • Master timing and temperature for perfect cooking results every time.
  • Make your food look amazing with expert plating techniques.
  • Get really good at measuring and chopping ingredients accurately.
  • Change recipes creatively to work in different cooking situations.
  • Balance tastes and textures to make lekker dishes.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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