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Barbecue Cuisine Course

Barbecue Cuisine Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course equips you with hands-on skills to plan and run a safe, tasty braai for 40 people. Master meat picking, cutting, rubs, brines, and cooking temps, handle braaiers, grills, and flat-tops, manage fire, moisture, and holding, create balanced menus with sides, and tackle risks, gear problems, and schedules confidently from start to finish.

Elevify advantages

Develop skills

  • Master braai food safety: temps, cross-contamination, allergens.
  • Control fire and smoke: pits, moisture, low-and-slow results.
  • Design menus for 40: meats, sides, sauces, yields, portions.
  • Coordinate multi-braai setup: smoker, kettle, griddle for service.
  • Troubleshoot events: weather, equipment, timing calmly.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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