Barbecue Cuisine Course
Gain pro-level braai skills for big events: select prime cuts, control braaiers and grills, ensure food safety, craft menus for 40 guests, and manage real-life challenges to serve tender, smoky, consistent barbecue on a large scale with confidence and flair.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with hands-on skills to plan and run a safe, tasty braai for 40 people. Master meat picking, cutting, rubs, brines, and cooking temps, handle braaiers, grills, and flat-tops, manage fire, moisture, and holding, create balanced menus with sides, and tackle risks, gear problems, and schedules confidently from start to finish.
Elevify advantages
Develop skills
- Master braai food safety: temps, cross-contamination, allergens.
- Control fire and smoke: pits, moisture, low-and-slow results.
- Design menus for 40: meats, sides, sauces, yields, portions.
- Coordinate multi-braai setup: smoker, kettle, griddle for service.
- Troubleshoot events: weather, equipment, timing calmly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF