Baking Arts Course
This course equips participants with essential baking skills, from dough science and production planning to flavor creation and visual presentation, ensuring professional bakery output.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Baking Arts Course provides hands-on skills to plan and carry out professional bakery production with assurance. Learn dough chemistry, leavening management, hydration, and handling for lean, enriched, and laminated doughs. Master flavour balance, fillings, glazes, and textures, plus food safety, shelf life, costing, scaling, visual design, merchandising, and documentation to produce consistent, profitable baked goods.
Elevify advantages
Develop skills
- Master bakery dough science: manage gluten, hydration and fermentation quickly.
- Design and shape professional-level breads: braids, laminations and enriched doughs.
- Plan efficient bakery production: scale recipes, reduce waste and meet service times.
- Create standout flavours and fillings: balanced profiles, textures and safe storage.
- Elevate visual presentation: artistic scoring, glazing, packaging and display.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF