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African Cuisine Course

African Cuisine Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain hands-on skills to create and serve an elegant 'Taste of Africa' dinner for 12 people. Master regional flavours, ethical presentation, sourcing African ingredients in South African cities, and efficient prep. Develop balanced three-course menus, adjust for dietary requirements, prioritise food safety, and record scalable recipes for authentic outcomes every time.

Elevify advantages

Develop skills

  • Design African menus: create balanced, authentic three-course dinners.
  • Plan service flow: set up prep stations and plating for 12 guests.
  • Source smart: locate and substitute African ingredients in local cities.
  • Manage allergens: modify dishes safely for vegan, gluten-free diets.
  • Document recipes: test, scale, and standardise for professional use.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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