Advanced Cooking Course
Boost your culinary prowess through the Advanced Cooking Course. Gain command over sophisticated haute cuisine techniques, seasonal menu creation, exact plating, and efficient service operations to produce polished, contemporary tasting menus with dependable professional standards in a busy restaurant atmosphere. Delve into advanced prep, innovative textures, and seamless team coordination for standout gastronomic experiences.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Advanced Cooking Course sharpens your expertise in high-end cuisine methods like sous-vide, confit, emulsions, foams, gelification, dehydration, and accurate poaching. You will master creating unified seasonal tasting menus, managing service sequences, setting up stations, portion control, stylish plating, and confidently finishing dishes for reliable top-tier outcomes in intense kitchen settings.
Elevify advantages
Develop skills
- Seasonal ingredient expertise: select prime fresh produce, premium garnishes and top proteins.
- Sophisticated cooking techniques: sous-vide, drying methods, airy foams and innovative gels.
- Tasting menu creation: develop balanced 5-course seasonal menus with perfect rhythm.
- Elegant plating and service: expert dish arrangement, fine micro-herbs and final hot pass.
- Professional kitchen rhythm: thorough prep, station duties and precise timing for 20-40 diners.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF