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Sushi Course

Sushi Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Master the art of sushi with our comprehensive Sushi Course, designed for food professionals looking to up their culinary skills. Learn the essentials of sushi rice preparation, including types, rice-to-water ratios, and cooking techniques for a spot-on texture. Sharpen your knife skills for proper slicing, and suss out the secrets of balancing flavours with soy sauce, wasabi, and rice vinegar. Nail your sushi rolling techniques and presentation for a lekker look. Join now to hone your craft and wow your clientele.

Elevify advantages

Develop skills

  • Master sushi rice preparation for spot-on texture and taste.
  • Develop expert sushi rolling techniques using a bamboo mat.
  • Enhance flavour balance with soy sauce, wasabi, and fresh ingredients.
  • Perfect knife skills for proper fish and vegetable slicing.
  • Create visually stunning sushi presentations for a lekker look.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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