Free course
US$0,00
Premium course
US$30,90
Sushi Course
Master the art of sushi with our comprehensive Sushi Course, designed for food professionals looking to up their culinary skills. Learn the essentials of sushi rice preparation, including types, rice-to-water ratios, and cooking techniques for a spot-on texture. Sharpen your knife skills for proper slicing, and suss out the secrets of balancing flavours with soy sauce, wasabi, and rice vinegar. Nail your sushi rolling techniques and presentation for a lekker look. Join now to hone your craft and wow your clientele.
- Master sushi rice preparation for spot-on texture and taste.
- Develop expert sushi rolling techniques using a bamboo mat.
- Enhance flavour balance with soy sauce, wasabi, and fresh ingredients.
- Perfect knife skills for proper fish and vegetable slicing.
- Create visually stunning sushi presentations for a lekker look.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Master the art of sushi with our comprehensive Sushi Course, designed for food professionals looking to up their culinary skills. Learn the essentials of sushi rice preparation, including types, rice-to-water ratios, and cooking techniques for a spot-on texture. Sharpen your knife skills for proper slicing, and suss out the secrets of balancing flavours with soy sauce, wasabi, and rice vinegar. Nail your sushi rolling techniques and presentation for a lekker look. Join now to hone your craft and wow your clientele.
Elevify advantages
Develop skills
- Master sushi rice preparation for spot-on texture and taste.
- Develop expert sushi rolling techniques using a bamboo mat.
- Enhance flavour balance with soy sauce, wasabi, and fresh ingredients.
- Perfect knife skills for proper fish and vegetable slicing.
- Create visually stunning sushi presentations for a lekker look.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF