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Sugar Course

Sugar Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course teaches practical skills for cooked sugar work, including sugar stages, temperature management, and preventing crystallisation. Apply these to make caramels, brittles, aerated confections and showpieces. Design a sugar-focused tasting plate and adhere to safety, hygiene, and quality protocols for professional outcomes.

Elevify advantages

Develop skills

  • Precise sugar cooking with expert temperature control.
  • Crystallisation control for smooth, glassy sugar.
  • Consistent caramels and brittles with high shine.
  • Showpiece techniques: pulling, blowing and plating sugar.
  • Designing sugar tasting plates for menus.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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