Seafood Packaging and Preservation Course
This course equips you with essential skills in seafood packaging and preservation to maintain freshness, safety, and quality. Covering cold chain management, labelling requirements, hygiene practices, and spoilage detection, it helps reduce waste, adhere to standards, and supply superior seafood consistently in your operations.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain expertise in seafood packaging and preservation techniques, including temperature management, cold chain logistics, storage durations, and everyday handling practices. Discover various packaging options, labelling standards, traceability systems, and sanitation protocols, along with specific product risks and spoilage indicators, enabling you to prolong shelf life, minimise waste, comply with regulations, and ensure consumer safety effectively.
Elevify advantages
Develop skills
- Master cold chain protocols to keep seafood chilled, superchilled, or frozen safely.
- Select and apply packaging solutions like trays, films, ice, vacuum, and MAP for extended shelf life.
- Execute standard operating procedures for labelling, FIFO stock rotation, waste reduction, and batch traceability.
- Maintain hygiene standards and prevent cross-contamination through structured daily routines.
- Quickly identify spoilage via sensory cues, microbial activity, and temperature-related issues.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF