Raw Material Quality Control Course
Gain expertise in quality control for raw food materials like dehydrated vegetables and milk powder. Delve into practical microbiological testing, physicochemical evaluations, sensory inspections, specification limits, decision protocols, and record-keeping with real-world examples to ensure production safety and compliance in food manufacturing.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with hands-on skills to evaluate dehydrated vegetables and milk powder effectively. Master visual inspections, sensory assessments, vital microbiological and physicochemical analyses, proper sampling methods, hazard spotting, and defined acceptance standards. Apply these through practical scenarios, decision guidelines, and succinct documentation compliant with key food safety regulations.
Elevify advantages
Develop skills
- Conduct micro testing on dry foods including plate counts, Salmonella detection, and limit interpretation.
- Perform physicochemical tests measuring moisture, water activity, pH levels, and determine product acceptance.
- Execute visual and sensory quality checks to quickly grade defects in dehydrated veg and milk powders.
- Manage nonconformities using decision rules, quarantining batches, and maintaining clear documentation.
- Implement GLP principles and traceability via acceptance forms, records, and audit-compliant trails.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF