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Raw Material Quality Control Course

Raw Material Quality Control Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course equips you with hands-on skills to evaluate dehydrated vegetables and milk powder effectively. Master visual inspections, sensory assessments, vital microbiological and physicochemical analyses, proper sampling methods, hazard spotting, and defined acceptance standards. Apply these through practical scenarios, decision guidelines, and succinct documentation compliant with key food safety regulations.

Elevify advantages

Develop skills

  • Conduct micro testing on dry foods including plate counts, Salmonella detection, and limit interpretation.
  • Perform physicochemical tests measuring moisture, water activity, pH levels, and determine product acceptance.
  • Execute visual and sensory quality checks to quickly grade defects in dehydrated veg and milk powders.
  • Manage nonconformities using decision rules, quarantining batches, and maintaining clear documentation.
  • Implement GLP principles and traceability via acceptance forms, records, and audit-compliant trails.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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