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Raw Food Handling & Preservation Course

Raw Food Handling & Preservation Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course delivers straightforward, hands-on guidance to manage raw ingredients safely, maintaining quality and compliance from receipt to dispatch. Master cold chain oversight, zoning strategies, cross-contamination avoidance, hygiene protocols, SOPs, cleaning methods, pest control, labelling, traceability, and record-keeping. Perfect for streamlining operations, succeeding in audits, and safeguarding your brand with reliable practices.

Elevify advantages

Develop skills

  • Cold chain management: maintain safe temperature ranges for raw foods quickly and reliably.
  • Hygienic processes: develop SOPs, zoning, and staff practices to prevent contamination.
  • Storage organisation: arrange raw, RTE, and allergen products to avoid cross-contact.
  • Compliance documentation: create efficient logs, labels, and traceability systems for inspections.
  • Cleaning and pest management: implement SSOPs and routines to safeguard raw food quality.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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Course in PDF