Raw Food Handling & Preservation Course
Gain expertise in raw food handling and preservation through practical techniques for temperature management, hygiene, storage, cleaning, and traceability. Enhance safety protocols, ace audits confidently, and ensure top product quality from receipt to storage.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course delivers straightforward, hands-on guidance to manage raw ingredients safely, maintaining quality and compliance from receipt to dispatch. Master cold chain oversight, zoning strategies, cross-contamination avoidance, hygiene protocols, SOPs, cleaning methods, pest control, labelling, traceability, and record-keeping. Perfect for streamlining operations, succeeding in audits, and safeguarding your brand with reliable practices.
Elevify advantages
Develop skills
- Cold chain management: maintain safe temperature ranges for raw foods quickly and reliably.
- Hygienic processes: develop SOPs, zoning, and staff practices to prevent contamination.
- Storage organisation: arrange raw, RTE, and allergen products to avoid cross-contact.
- Compliance documentation: create efficient logs, labels, and traceability systems for inspections.
- Cleaning and pest management: implement SSOPs and routines to safeguard raw food quality.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF