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Pasta Making Course

Pasta Making Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Master the art of pasta with our comprehensive Pasta Making Course, designed for food professionals seeking to upskill their culinary talents. Dive into the basics of pasta dough preparation, explore both traditional and modern shaping methods, and fine-tune your cooking and presentation skills. Learn to pair sauces like a pro, embrace culinary creativity, and innovate using seasonal ingredients. Boost your know-how with practical, top-quality lessons that promise to sharpen your abilities and encourage continuous improvement.

Elevify advantages

Develop skills

  • Master pasta shaping: Craft traditional and modern pasta shapes with precision.
  • Perfect dough skills: Create diverse pasta doughs with ideal texture and flavour.
  • Sauce pairing expertise: Match sauces to pasta for balanced, flavourful dishes.
  • Innovative presentation: Enhance dishes with garnishing and plating techniques.
  • Culinary creativity: Experiment with ingredients and textures for unique dishes.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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