Miller Training Course
Master the complete milling process through the Miller Training Course. Gain expertise in roll adjustments, wheat and flour quality assessment, QC testing, safety protocols, and troubleshooting techniques to enhance yield, ensure consistency, and improve product performance for bread, pasta, and various food products. This comprehensive programme equips participants with practical skills for efficient and reliable mill management in modern operations.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Miller Training Course equips you with hands-on skills to confidently operate a contemporary mill. Delve into fundamentals of wheat and flour quality, roller mill configurations, tempering processes, sifting operations, and purifier adjustments. Master quality control testing, sampling methods, and data logging. Develop proficiency in identifying product defects, fine-tuning settings, upholding safety and hygiene standards, and employing systematic troubleshooting to maintain consistent, specification-compliant output.
Elevify advantages
Develop skills
- Optimise mill setup: swiftly adjust rolls, sifters and purifiers for maximum yield.
- Test flour quality: perform rapid ash, protein, moisture and granulation analyses.
- Diagnose defects: connect mill settings to bread volume, crumb colour and pasta strength.
- Track QC data: record results, identify trends and intervene before flour specs deviate.
- Ensure safe operations: implement LOTO, dust control and hygiene to safeguard product.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF