Milk Storage and Handling Course
Gain expertise in safe milk storage and handling from farm to bulk tank. Master cooling targets, contamination control, sanitation protocols, and record-keeping to lower bacterial counts, prevent spoilage, comply with regulations, and ensure product quality in professional food operations. This course equips you with practical skills for maintaining milk hygiene and compliance throughout the process.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Milk Storage and Handling Course provides hands-on skills to keep raw milk cold, clean, and compliant from milking to collection. Discover how temperature and time impact bacteria growth, identify contamination risks, and achieve cooling standards. Learn to operate bulk tanks, perform automatic washing, understand sanitation chemicals, test water quality, maintain records, and conduct root cause analysis to resolve issues swiftly and safeguard product quality.
Elevify advantages
Develop skills
- Control milk bacteria by applying time-temperature rules to reduce contamination risks.
- Optimise milk cooling by setting targets, adjusting equipment, and meeting plant specifications quickly.
- Operate bulk tanks: run, monitor, and maintain refrigerated farm tank systems.
- Master CIP cleaning: select detergents, set cycles, and verify spotless tank hygiene.
- Troubleshoot quality issues: identify causes of warm milk or high counts and fix root problems.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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