Milk Processing Course
4,9/5
This hands-on course equips you with essential skills for processing milk into high-quality products such as pasteurised milk, yogurt, butter, and semi-hard cheese. You'll learn critical processes like pasteurisation, standardisation, separation, and cheese-making, alongside vital hygiene practices, on-site testing, yield optimisation, and record-keeping to enhance safety, consistency, and profitability in your dairy operations.
4,9 in rating
from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain practical expertise in milk processing from reception through to finished products like pasteurised milk, yogurt, butter, and semi-hard cheese. Master key techniques including pasteurisation, standardisation, separation, coagulation, curd handling, salting, ripening, hygiene protocols, yield calculations, troubleshooting, and record-keeping to ensure top-quality, safe, and consistent dairy output every day.
Elevify advantages
Develop skills
- Conduct rapid industrial milk tests for fat, protein, acidity, and microbial counts on-site.
- Control pasteurisation by managing time-temperature settings, logging data, and preventing recontamination.
- Calculate yields for butter, yogurt, and cheese using mass-balance and standardisation techniques.
- Produce semi-hard cheese through effective coagulation, curd processing, salting, and ripening stages.
- Implement dairy hygiene with GMPs, CIP cleaning, CCP checks, and daily traceable record-keeping.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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