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Milk Processing Course

Milk Processing Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain practical expertise in milk processing from reception through to finished products like pasteurised milk, yogurt, butter, and semi-hard cheese. Master key techniques including pasteurisation, standardisation, separation, coagulation, curd handling, salting, ripening, hygiene protocols, yield calculations, troubleshooting, and record-keeping to ensure top-quality, safe, and consistent dairy output every day.

Elevify advantages

Develop skills

  • Conduct rapid industrial milk tests for fat, protein, acidity, and microbial counts on-site.
  • Control pasteurisation by managing time-temperature settings, logging data, and preventing recontamination.
  • Calculate yields for butter, yogurt, and cheese using mass-balance and standardisation techniques.
  • Produce semi-hard cheese through effective coagulation, curd processing, salting, and ripening stages.
  • Implement dairy hygiene with GMPs, CIP cleaning, CCP checks, and daily traceable record-keeping.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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