Meat Processing Technology Course
Gain expertise in meat processing from formulation to production. Master safe ingredients, HACCP controls, sensory optimisation, and regulatory labelling to produce profitable, high-quality meat products meeting clean-label and nutrition standards.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with hands-on skills to craft safe, tasty meat products with solid market appeal and truthful claims. Cover hazard management, critical control points, shelf-life testing, sensory enhancement, clean-label recipes, plus proper labelling, process setup, and ingredient choices for premium, profitable meats that satisfy strict regulations.
Elevify advantages
Develop skills
- Master meat formulation to create safe, stable, top-quality products quickly.
- Set up industrial processes including cooking, chilling, MAP, and cold chain.
- Implement food safety with HACCP, CCPs, and testing for meat facilities.
- Develop compliant labels with accurate nutrition and health claims.
- Optimise sensory qualities through tests for flavour, texture, and shelf life.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF