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Meat Inspection Course

Meat Inspection Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course provides practical training on meat inspection processes from delivery to packaging. Participants will master ante-mortem and post-mortem examinations, labelling standards, HACCP controls, hygiene practices, contamination prevention, temperature oversight, and equipment cleaning to comply with regulations and safeguard public health.

Elevify advantages

Develop skills

  • Apply ground meat standards including labelling, HACCP, and strict pathogen controls.
  • Conduct ante-mortem inspections to identify health issues, check documentation, and determine slaughter suitability.
  • Perform post-mortem assessments, evaluate defects, decide on trimming or rejection, and record findings.
  • Maintain hygiene and critical control points to avoid cross-contamination during processing stages.
  • Conduct comprehensive plant audits by mapping operations, reviewing logs, and focusing on risk zones.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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