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Lacto-Fermentation Course

Lacto-Fermentation Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course provides hands-on, step-by-step guidance to create safe, reliable ferments boasting superb taste and consistency. Master essential microbiology principles, accurate salt and brine computations, smart ingredient choices, and precise process management. Transform concepts into reliable recipes, batch guides, and user-friendly handouts. Build assurance in food safety, identifying spoilage, implementing fixes, and developing production-ready dishes in an intensive, results-driven programme.

Elevify advantages

Develop skills

  • Design balanced fermented flavours: harmonise acidity, saltiness, scents, and mouthfeel.
  • Accurately compute brines: determine salt percentages, target pH, and secure fermentation windows.
  • Conduct hygienic, precise ferments: oversee timing, heat, and prevent contamination.
  • Quickly identify spoilage: recognise hazards and execute remedies promptly.
  • Convert recipes to scalable production: create documented, workshop-applicable plans.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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Course in PDF