Kitchen Hygiene Course
Gain expertise in kitchen hygiene practices from food delivery to service. Master essential food safety regulations, precise temperature management, structured cleaning routines, pest control, waste handling, and staff hygiene standards to ensure your kitchen remains compliant, efficient, and safe for all customers every day.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This comprehensive Kitchen Hygiene Course provides hands-on, step-by-step instructions to maintain a spotless, regulation-compliant kitchen ready for inspections. Key topics include personal hygiene standards, safe food receiving and storage methods, critical temperature controls, strategies to prevent cross-contamination, effective cleaning and sanitising procedures, pest control and waste management techniques, plus vital legal requirements to safeguard patrons, ace audits, and uphold your business's reputation consistently.
Elevify advantages
Develop skills
- Design safe kitchen layouts using HACCP principles, zoning, and cross-contamination prevention.
- Master food temperature controls for receiving, storage, cooking, cooling, and reheating.
- Execute professional cleaning schedules including daily, weekly, and deep cleans for audit success.
- Enforce strict staff hygiene protocols like handwashing, glove use, uniforms, and illness reporting.
- Control pests and manage waste through effective storage and maintenance practices.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF