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Kitchen Hygiene Course

Kitchen Hygiene Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This comprehensive Kitchen Hygiene Course provides hands-on, step-by-step instructions to maintain a spotless, regulation-compliant kitchen ready for inspections. Key topics include personal hygiene standards, safe food receiving and storage methods, critical temperature controls, strategies to prevent cross-contamination, effective cleaning and sanitising procedures, pest control and waste management techniques, plus vital legal requirements to safeguard patrons, ace audits, and uphold your business's reputation consistently.

Elevify advantages

Develop skills

  • Design safe kitchen layouts using HACCP principles, zoning, and cross-contamination prevention.
  • Master food temperature controls for receiving, storage, cooking, cooling, and reheating.
  • Execute professional cleaning schedules including daily, weekly, and deep cleans for audit success.
  • Enforce strict staff hygiene protocols like handwashing, glove use, uniforms, and illness reporting.
  • Control pests and manage waste through effective storage and maintenance practices.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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Course in PDF