Jam Maker Course
Master professional jam making from fruit selection and pectin science to pH control, yield calculations, quality checks, and artisan packaging. Build safe, consistent, market-ready jams and jellies that stand out on the shelf and keep customers returning for more. This course equips you with hands-on skills for reliable production and sales success.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Jam Maker Course provides practical skills to create consistent, shelf-stable jams and jellies with professional results. Learn to select and source fruit, balance sugar, pectin, and acidity, control pH, and apply safe thermal processing. Master batch records, yield and Brix calculations, troubleshooting, and packaging for artisan and retail sales.
Elevify advantages
Develop skills
- Pro jam formulation: calculate precise sugar, Brix, pectin, and batch yields.
- Safe preserves mastery: control pH, heat, and hazards for shelf-stable jams.
- Fruit and ingredient sourcing: select high-pectin, high-flavour fruit for quality.
- Production planning: scale test batches to retail runs with full traceability.
- Artisan branding: design labels, packaging, and copy that sell at farmers’ markets.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF