HACCP for the Food Industry Course
Gain mastery in HACCP for the food industry through practical tools covering hazard analysis, critical control points, monitoring, record-keeping, audits, and recalls. Develop compliant processes that safeguard consumers, minimise risks, and bolster your food safety management system. This course equips you with actionable steps for robust implementation in real-world settings.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This HACCP course for the food industry provides a practical guide to establishing and sustaining an effective food safety system. You will learn to perform hazard analysis, determine critical control points, establish limits, and implement monitoring, verification, and validation procedures. Additionally, strengthen prerequisite programmes, handle audits, enhance traceability, and promote ongoing improvements via streamlined documentation and feasible action plans.
Elevify advantages
Develop skills
- Build HACCP plans by setting CCP limits, monitoring procedures, corrective actions, and record-keeping systems.
- Conduct hazard analysis to identify and evaluate biological, chemical, and physical risks effectively.
- Validate and verify CCPs for processes like cooking, cooling, storage, and metal detection.
- Execute mock recalls to enhance traceability, documentation, and audit preparedness.
- Oversee HACCP implementation through team training, data control, and continuous improvement initiatives.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF