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HACCP for the Food Industry Course

HACCP for the Food Industry Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This HACCP course for the food industry provides a practical guide to establishing and sustaining an effective food safety system. You will learn to perform hazard analysis, determine critical control points, establish limits, and implement monitoring, verification, and validation procedures. Additionally, strengthen prerequisite programmes, handle audits, enhance traceability, and promote ongoing improvements via streamlined documentation and feasible action plans.

Elevify advantages

Develop skills

  • Build HACCP plans by setting CCP limits, monitoring procedures, corrective actions, and record-keeping systems.
  • Conduct hazard analysis to identify and evaluate biological, chemical, and physical risks effectively.
  • Validate and verify CCPs for processes like cooking, cooling, storage, and metal detection.
  • Execute mock recalls to enhance traceability, documentation, and audit preparedness.
  • Oversee HACCP implementation through team training, data control, and continuous improvement initiatives.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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Course in PDF