Fruit and Vegetable Technology Course
Master fruit and vegetable technology from harvest to retail. Learn ripening control, cooling, grading, packaging, food safety, HACCP, and value-added processing to cut losses, boost quality, and increase profits in fresh produce operations. This course equips you with practical skills to extend shelf life, meet standards, and enhance profitability across the supply chain.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Fruit and Vegetable Technology Course provides practical, science-based skills to protect quality from harvest to retail. Learn maturity and ripening assessment, gentle handling, pre-cooling, grading, packaging, and labelling. Explore safe minimal processing, HACCP basics, sanitation, and cost-effective cold chain strategies to reduce losses, extend shelf life, meet buyer standards, and improve profitability in fresh produce operations.
Elevify advantages
Develop skills
- Fresh produce assessment: Quickly gauge maturity, firmness, colour and sweetness.
- Post-harvest handling: Apply gentle harvest, grading and packaging for less loss.
- Cooling and storage control: Set fast pre-cooling, cold chain and humidity targets.
- Safe minimal processing: Run fresh-cut, sanitising and hygiene steps with confidence.
- Food safety and QA: Use HACCP, SSOPs and quality checks to meet buyer specs.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF