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Fruit and Vegetable Technology Course

Fruit and Vegetable Technology Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Fruit and Vegetable Technology Course provides practical, science-based skills to protect quality from harvest to retail. Learn maturity and ripening assessment, gentle handling, pre-cooling, grading, packaging, and labelling. Explore safe minimal processing, HACCP basics, sanitation, and cost-effective cold chain strategies to reduce losses, extend shelf life, meet buyer standards, and improve profitability in fresh produce operations.

Elevify advantages

Develop skills

  • Fresh produce assessment: Quickly gauge maturity, firmness, colour and sweetness.
  • Post-harvest handling: Apply gentle harvest, grading and packaging for less loss.
  • Cooling and storage control: Set fast pre-cooling, cold chain and humidity targets.
  • Safe minimal processing: Run fresh-cut, sanitising and hygiene steps with confidence.
  • Food safety and QA: Use HACCP, SSOPs and quality checks to meet buyer specs.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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Course in PDF