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Foodborne Illness Prevention Course

Foodborne Illness Prevention Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

Acquire practical skills in foodborne illness prevention, covering cleaning and sanitising protocols, safe receiving, storage, preparation, cooking, cooling, and reheating methods, alongside personal hygiene. Master knowledge of major pathogens, food regulations, inspection processes, and enforcement to ensure guest safety, regulatory adherence, and enhanced business reputation.

Elevify advantages

Develop skills

  • Master food safety hygiene by applying sick worker policies and proper handwashing in daily operations.
  • Achieve safe cooking and cooling by monitoring critical temperatures and preventing time-temperature abuse for TCS foods.
  • Prepare for inspections by complying with Food Code, maintaining records, and meeting legal standards.
  • Implement effective cleaning, sanitising, and maintenance routines, including schedules, verification, and pest control.
  • Handle outbreak responses by analysing complaints, tracing food sources, and enabling swift corrective actions.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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