Food Safety Certification Course
Sharpen your skills with our Food Safety Certification Course, specifically designed for food industry professionals aiming to master essential safety protocols relevant to South Africa. Delve into allergen management, learn to identify and prevent cross-contact, and effectively communicate allergen information. Understand foodborne illnesses prevalent in the South African context, explore chemical, physical, and biological hazards, and grasp the importance of temperature control. Enhance your abilities in preventing cross-contamination through proper food storage, personal hygiene, and equipment sanitation. Join us to ensure the highest standards of food safety in your establishment, keeping South African regulations in mind.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Sharpen your skills with our Food Safety Certification Course, specifically designed for food industry professionals aiming to master essential safety protocols relevant to South Africa. Delve into allergen management, learn to identify and prevent cross-contact, and effectively communicate allergen information. Understand foodborne illnesses prevalent in the South African context, explore chemical, physical, and biological hazards, and grasp the importance of temperature control. Enhance your abilities in preventing cross-contamination through proper food storage, personal hygiene, and equipment sanitation. Join us to ensure the highest standards of food safety in your establishment, keeping South African regulations in mind.
Elevify advantages
Develop skills
- Master allergen management: Identify and prevent allergen cross-contact effectively, with a focus on allergens common in South African cuisine.
- Prevent foodborne illnesses: Recognise symptoms and apply prevention methods, considering common foodborne illnesses in South Africa.
- Control food safety hazards: Understand chemical, physical, and biological risks specific to the South African food industry.
- Ensure temperature safety: Maintain and monitor safe food temperatures, adhering to South African food safety guidelines.
- Prevent cross-contamination: Implement hygiene and sanitation best practices that meet South African standards.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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