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Food Protection Course

Food Protection Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This Food Protection Course provides practical, step-by-step training to keep guests safe and operations compliant. Learn how to control hazards at every stage, from receiving and storage to cooking, cooling, and service. Master cleaning, sanitising, cross-contamination prevention, time and temperature control, record keeping, incident response, and verification so your establishment consistently meets regulatory standards.

Elevify advantages

Develop skills

  • Food safety hazard control: spot, assess, and reduce risks across your menu.
  • CCP monitoring mastery: log temps, verify steps, and act fast on deviations.
  • Sanitation and pest control: clean, sanitise, and block pests with pro protocols.
  • Time–temperature control: cook, cool, reheat, and hold foods in safe ranges.
  • Incident response and traceability: document, trace lots, and manage recalls.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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Course in PDF