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Food Production Course

Food Production Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This short, practical course shows you how to turn a concept into a reliable, scalable line. Learn to select and size equipment, design efficient layouts, and control key process parameters with PLC/SCADA. Explore unit operations, ingredient functionality, HACCP-based safety, quality checks, cost drivers, and sustainability so you can boost throughput, cut waste, and meet strict regulatory and market demands.

Elevify advantages

Develop skills

  • Process scale-up: adapt lab recipes to industrial lines with confidence.
  • Factory layout design: balance lines, cut bottlenecks, speed up changeovers.
  • Food safety control: apply HACCP, CCPs, and traceability in real plants.
  • Cost and capacity planning: size equipment, labour, and shifts for profit.
  • Ingredient functionality: use additives and processing to hit shelf-life targets.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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Course in PDF