from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Food Processor Course equips you with practical skills to operate blanching and freezing lines confidently. Learn hygiene controls, CIP and sanitation, start-up and shutdown procedures, and stable operation methods. Master process flow, instrumentation, alarm response, troubleshooting, and corrective actions to safeguard product quality, minimise waste, and ensure every shift runs safely and efficiently.
Elevify advantages
Develop skills
- Food safety controls: apply CCPs, CIP, and hygiene for safe frozen foods.
- Blanching and freezing: set parameters to protect colour, texture, and safety.
- Line start-up and shutdown: run thermal and freezing lines smoothly and safely.
- Process monitoring: use sensors, KPIs, and alarms to keep output on spec.
- Troubleshooting defects: fix soft veg, ice crystals, and weight issues fast.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF
