from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Food Microbiology Course equips you with practical skills to manage microbes in fresh-cut salads, from grasping spoilage and pathogens to implementing effective hygiene, sanitation, and cold chain practices. Master culture and rapid testing methods, sampling design, and data interpretation, then develop robust verification, monitoring, and incident response programmes that comply with global safety standards and safeguard your brand.
Elevify advantages
Develop skills
- Microbial testing mastery: apply culture, PCR, and rapid methods with confidence.
- Fresh-cut salad safety: control pathogens, spoilage, and shelf life in production.
- Hygiene and sanitation control: design effective cleaning, EMP, and sanitiser checks.
- Verification and monitoring: build data-driven testing, trending, and action plans.
- Incident response skills: lead recalls, root cause analysis, and preventive actions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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