Food Making Course
This course equips you with practical skills to efficiently plan, prepare, and document a complete from-scratch menu in one day, focusing on recipe writing, menu planning, core cooking techniques, food safety, and kitchen workflow optimization for reliable results.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Master essential skills to plan, prepare, and record a complete from-scratch menu in one efficient day. This practical course shows you how to write clear, accurate instructions, manage timing and temperatures, apply key safety rules, and handle substitutions. Build confidence with core techniques, simple recipes, smart workflow, and concise reflections you can reuse and adapt for consistent, reliable results.
Elevify advantages
Develop skills
- Write pro-level recipes: accurate times, clear steps, and make-ahead tips.
- Plan a full from-scratch menu: balanced dishes, smart pairing, and scaling.
- Master core cooking skills fast: roasting, sautéing, simmering, and baking basics.
- Apply food safety like a pro: temps, storage, allergens, and safe reheating.
- Streamline kitchen workflow: mise en place, timing, and multi-dish coordination.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF