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Food Handler Course

Food Handler Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Master the essential principles of food safety with our comprehensive Food Handler Course, designed for food professionals looking to improve their skills. Learn safe food storage techniques, including proper labelling and temperature control, to prevent food from going off (spoiling). Understand how to prevent cross-contamination by using different chopping boards and sanitising surfaces properly. Dive into food safety standards, covering foodborne illnesses and regulatory compliance. Implement effective practices in restaurant kitchens, develop safety plans, and train staff. Prioritise personal hygiene with handwashing techniques and the use of gloves. Improve your expertise and make sure everyone has a safe eating experience.

Elevify advantages

Develop skills

  • Master safe food storage: Label, organise, and control temperatures effectively.
  • Prevent cross-contamination: Use separate tools and sanitise surfaces properly.
  • Understand food safety standards: Learn best practices and regulatory compliance.
  • Implement food safety plans: Develop, monitor, and train staff in restaurant environments.
  • Enhance personal hygiene: Practise cleanliness, proper handwashing, and glove use.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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