Free course
US$0,00
Premium course
US$30,90
Food Handler Course
Master the essential principles of food safety with our comprehensive Food Handler Course, designed for food professionals looking to improve their skills. Learn safe food storage techniques, including proper labelling and temperature control, to prevent food from going off (spoiling). Understand how to prevent cross-contamination by using different chopping boards and sanitising surfaces properly. Dive into food safety standards, covering foodborne illnesses and regulatory compliance. Implement effective practices in restaurant kitchens, develop safety plans, and train staff. Prioritise personal hygiene with handwashing techniques and the use of gloves. Improve your expertise and make sure everyone has a safe eating experience.
- Master safe food storage: Label, organise, and control temperatures effectively.
- Prevent cross-contamination: Use separate tools and sanitise surfaces properly.
- Understand food safety standards: Learn best practices and regulatory compliance.
- Implement food safety plans: Develop, monitor, and train staff in restaurant environments.
- Enhance personal hygiene: Practise cleanliness, proper handwashing, and glove use.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Master the essential principles of food safety with our comprehensive Food Handler Course, designed for food professionals looking to improve their skills. Learn safe food storage techniques, including proper labelling and temperature control, to prevent food from going off (spoiling). Understand how to prevent cross-contamination by using different chopping boards and sanitising surfaces properly. Dive into food safety standards, covering foodborne illnesses and regulatory compliance. Implement effective practices in restaurant kitchens, develop safety plans, and train staff. Prioritise personal hygiene with handwashing techniques and the use of gloves. Improve your expertise and make sure everyone has a safe eating experience.
Elevify advantages
Develop skills
- Master safe food storage: Label, organise, and control temperatures effectively.
- Prevent cross-contamination: Use separate tools and sanitise surfaces properly.
- Understand food safety standards: Learn best practices and regulatory compliance.
- Implement food safety plans: Develop, monitor, and train staff in restaurant environments.
- Enhance personal hygiene: Practise cleanliness, proper handwashing, and glove use.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
Course in PDF