from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Food Freeze-Drying Course equips you with practical, science-based skills to create reliable lyophilisation cycles for items like strawberries and cooked chicken. Master drying basics, equipment capabilities, probe handling, and real-time moisture checks, then use them to perfect pre-freezing, primary and secondary drying, quality assurance, safety measures, and batch records for uniform, long-lasting results.
Elevify advantages
Develop skills
- Design freeze-drying cycles by setting temperatures, pressures, and times for stable food products.
- Optimise pre-freezing to control ice structure, thickness, and tray loading.
- Use probes and sensors to monitor product temperature, pressure, and moisture in real time.
- Prevent defects like collapse, case-hardening, stickiness, and clumping in foods.
- Validate batches by documenting cycles, verifying moisture, water activity, safety, and quality specs.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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