Food Fraud Prevention Course
Gain expertise in preventing olive oil fraud using practical strategies to detect adulteration, verify suppliers, enhance labelling controls, and manage incidents. Perfect for food industry experts safeguarding brand reputation, regulatory compliance, and consumer confidence in supply chains.
from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with hands-on methods to identify and stop olive oil fraud throughout the supply chain. Explore typical adulteration techniques, vital research insights, and vulnerable areas, then use systematic risk assessments, supplier checks, testing protocols, and labelling safeguards. Conclude with effective incident handling, recall procedures, and ongoing improvement strategies ready for immediate use.
Elevify advantages
Develop skills
- Spot olive oil fraud types: identify adulteration, dilution and false claims quickly.
- Create a fraud risk map: assess olive oil suppliers, routes and storage risks.
- Implement supplier controls: use audits, contracts and pricing to block fraud.
- Conduct tests for authenticity: apply sensory, NIR and lab chemistry methods.
- Manage fraud incidents: handle holds, recalls and corrective actions effectively.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF