Food Formulation Course
Dive into expert food formulation for high-protein vegetarian chilled salads. Build skills in smart ingredient choices, achieving 7-day shelf stability through HACCP, pH, and hygiene controls, setting up industrial mixing, cooling, and packaging processes, quantitative recipe scaling for nutrition and moisture, plus rapid costing, supplier vetting, and pilot production planning to deliver safe, reliable, and money-making products that meet market demands.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on, step-by-step skills to craft high-protein vegetarian salads with a solid 7-day shelf life. Master ingredient roles, safety measures, industrial production methods, and precise recipe calculations, then use sensory evaluation, cost analysis, and supplier planning to develop scalable, uniform, chilled products that satisfy today's health-focused consumers.
Elevify advantages
Develop skills
- Smart ingredient picks: select top proteins, stabilisers, and pasta for peak results.
- 7-day shelf-life mastery: implement HACCP, pH, water activity, and hygiene protocols.
- Industrial setup: engineer mixing, chilling, and packing for secure salad production.
- Recipe scaling: fine-tune salt, moisture, and nutrients quantitatively.
- Cost control: calculate costs, assess suppliers, and launch pilots swiftly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF