Food Fermentation Course
This course equips you with essential skills for safe, repeatable food fermentation of beer and vegetables. Delve into microbial ecology, hygiene protocols, precise pH and temperature management, in-process testing, and regulatory compliance to eliminate spoilage risks and build scalable, dependable fermentation systems that meet food safety standards.
from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on, science-backed skills for safe and reliable food fermentation. Master microbial ecology, raw material checks, and key pH, temperature, salt, and time controls for kettle-souring beer and making sauerkraut. Excel in hygiene, sanitation, testing, record-keeping, and risk management to avoid defects, ensure consumer safety, and optimise your processes confidently.
Elevify advantages
Develop skills
- Fermentation hygiene expertise: implement professional sanitation to avoid cross-contamination.
- Microbial management strategies: create reliable workflows for beer and sauerkraut production.
- Batch monitoring proficiency: apply pH, temperature, and sensory evaluations to protect every ferment.
- Raw ingredient quality checks: evaluate grains, cultures, salt, and vegetables for safe fermentation.
- Food safety compliance: adhere to pH, salt, and labelling standards for shelf-stable products.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
Course in PDF