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Food Engineering Course

Food Engineering Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Take your skills up a notch with our Food Engineering Course, geared towards food professionals looking to boost their expertise. Delve into sensory evaluation methods, get a handle on ingredient selection, and put quality control measures into practice. Optimise food production processes, improve energy efficiency, and get stuck into nutritional science. Learn the latest packaging and preservation methods to make things last longer on the shelves. This no-nonsense, top-notch course gives you the know-how to shine in the fast-moving food industry.

Elevify advantages

Develop skills

  • Master sensory analysis: Set up panels and make sense of sensory data like a pro.
  • Optimise ingredient selection: Make sure things are top quality and improve product standards.
  • Streamline production: Spot the hold-ups and improve how things flow.
  • Enhance energy efficiency: Put sustainable practices into action in food processing.
  • Analyse nutritional content: Check the value and how cooking affects the nutrients.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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