Food Canning Course
Gain expertise in safe, high-quality food canning for soups and sauces. Master plant hygiene protocols, effective thermal processing, seam and closure checks, root cause analysis techniques, and precise documentation to prevent swelling, leaks, and spoilage in professional food production settings, ensuring compliance with quality and safety standards.
from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Acquire skills in safe, dependable canning through a targeted course covering process workflows, facility hygiene, filling and sealing controls, seam inspections, torque verification, and thermal processing methods. Utilise root cause analysis, maintenance strategies, microbiology fundamentals, and documentation practices to avoid swelling, leaks, and spoilage, guaranteeing each batch adheres to rigorous quality, safety, and regulatory requirements.
Elevify advantages
Develop skills
- Design safe thermal processes: master retort cycles, records and key controls.
- Inspect seams and closures: detect defects, verify torque, vacuum and integrity.
- Troubleshoot swelling and leaks: apply root cause tools, fix lines fast.
- Implement plant hygiene and HACCP: control hazards in soups and sauces.
- Build robust QA systems: SOPs, checklists, traceability and audit-ready data.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF