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Food Biotechnology Course

Food Biotechnology Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This Food Biotechnology Course equips you with practical skills to design and optimise plant-based fermented products from concept to pilot scale. Learn raw material preparation, fermentation control, texture and flavour modulation, and downstream processing, while mastering microbial ecology, starter cultures, strain improvement, safety, HACCP, regulatory rules, labelling, and documentation for compliant, stable, and appealing launches.

Elevify advantages

Develop skills

  • Design plant-based fermentations: build fast, robust, scalable processes.
  • Optimise starter cultures: select, adapt, and control LAB and probiotic strains.
  • Apply biotech tools: improve strains with modern, practical lab techniques.
  • Ensure safety and quality: set HACCP, run key microbiological and chemical tests.
  • Navigate food regulations: craft compliant labels and probiotic health claims.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of interest without needing to change platforms... I'm grateful for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos really help with learning.
André Felipe
André FelipePrompt Engineering Student

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