from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Acquire the skills to plan and conduct targeted internal audits that bolster safety systems for ready-to-eat products. This hands-on course covers HACCP fundamentals, GFSI schemes, hygiene and GMP controls, allergen and labelling requirements, traceability, and CAPA. Learn to assess evidence, write clear reports, verify corrective actions, and promote continuous improvement in any high-risk processing environment.
Elevify advantages
Develop skills
- HACCP & GFSI standards: apply key clauses to real food safety audits quickly.
- Internal audit planning: develop precise one-day audit plans and checklists.
- Allergen & labelling control: audit RTE salads for mislabelling and cross-contact.
- Hygiene & GMP verification: evaluate zoning, sanitation, and environmental tests.
- CAPA & root cause: design effective, data-driven corrective action follow-up.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of interest without needing to change platforms... I'm grateful for everything you do, I've already recommended you to other people...

Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.

Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!

Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos really help with learning.

André FelipePrompt Engineering Student
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Course in PDF
