from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This concise Food and Beverages Course provides practical tools to elevate service standards, manage costs, and enhance guest satisfaction. Learn safe handling guidelines, storage and cleaning procedures, efficient beverage service methods, and straightforward inventory techniques. Gain expertise in basic costing, menu uniformity, staff training, and action plans to ensure your operation runs more smoothly, quickly, and profitably each day.
Elevify advantages
Develop skills
- Food safety expertise: implement professional handling, storage, and hygiene practices in a few days.
- Efficient inventory management: apply FIFO, par levels, and stock counts to reduce waste.
- Cost-effective menus: standardise recipes, portions, and pricing for better profits.
- Beverage service enhancement: accelerate bar service while maintaining high drink quality.
- Team training frameworks: develop checklists, logs, and coaching for compliance.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF
