from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Food and Beverage Management Course provides practical tools to enhance guest satisfaction, manage costs, and optimise daily operations. Learn to establish clear quality and hygiene standards, handle stock and procurement, design profitable menus, and monitor key performance indicators. Develop stronger teams through efficient rostering, improved training, and ready-to-use templates for quick, effective rollout in just 30 days.
Elevify advantages
Develop skills
- Guest experience systems: implement standards, feedback, and service metrics swiftly.
- Menu engineering basics: price, cost, and design menus that increase profit.
- Inventory control: apply par levels, FIFO, and stock counts to reduce waste and shortages.
- KPI and cost tracking: oversee food, labour, and margins with straightforward reports.
- Staffing and scheduling: create efficient rosters, SOPs, and uniform service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF
