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Flour Course

Flour Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course provides a straightforward, hands-on grasp of wheat flour basics, empowering you to pick the perfect flour for any recipe, sort out dense or chewy bakes, and tweak hydration, mixing, and fermentation with ease. You'll master label reading, spec comparisons, blend creation, and simple team manuals to ensure steady quality, cut waste, and boost texture, taste, and shelf life in all your baked goods.

Elevify advantages

Develop skills

  • Assess flour details: interpret protein, ash, and W values to select flour quickly.
  • Pair flour with bakes: choose optimal flours for bread, pizza, cakes, and biscuits.
  • Resolve flour issues: modify hydration, mixing, and fermentation for flour variations.
  • Formulate flour mixes: compute protein goals and absorption for bespoke recipes.
  • Upskill bakery staff: develop straightforward flour manuals, checklists, and supplier update records.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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