Fishmonger Training Course
Master the fish counter with the Fishmonger Training Course. Gain skills in seafood selection, butchery, storage, safety, sustainability, and merchandising to boost profits, reduce waste, and build customer trust in professional food environments. Learn practical techniques for handling, inspecting, cutting, and presenting seafood confidently while ensuring hygiene and freshness standards.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with hands-on skills to select, inspect, cut, store, and display seafood expertly. Cover freshness checks, safe handling, hygiene practices, knife skills, display setups, labelling, pricing, and stock planning. Learn inventory management, waste minimisation, and sustainability to drive sales and customer loyalty in retail settings.
Elevify advantages
Develop skills
- Pro seafood inventory control: apply FIFO, shrink tracking and demand forecasting.
- Hands-on fish butchery: gut, fillet and steak fish cleanly with pro knife skills.
- Retail seafood safety: master temperature rules, shellfish tags and hygiene.
- Freshness and quality checks: spot defects fast and reject risky seafood loads.
- High-impact seafood merchandising: build safe ice displays and convert shoppers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF