Fish Processing Course
Dive into comprehensive fish processing skills, from dockside reception through hygiene, cold chain management, filleting, freezing, modified atmosphere packaging (MAP), labelling, and waste control. Achieve regulatory compliance and deliver top-quality, value-added seafood that satisfies industry benchmarks and consumer demands.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on expertise in fish processing, covering hygiene management, cold chain protocols, and operations from intake to final packaging. Master process flow design, HACCP monitoring, preservation techniques, shelf-life validation, plus packaging, labelling, waste handling, and equipment selection to produce safe, premium, value-enhanced fish products consistently.
Elevify advantages
Develop skills
- Implement HACCP principles for fish safety, including hygiene practices, critical control point monitoring, and corrective measures.
- Optimise cold chain processes by managing reception temperatures, storage durations, and maintaining superior product quality.
- Perform value-added techniques like filleting, portioning, marinating, and packaging fish to boost profitability.
- Apply expertise in MAP and freezing, configuring gas mixtures, core temperatures, and ensuring extended safe shelf-life.
- Create compliant and market-attractive packaging and labelling solutions tailored for fish products.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF