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Fish Processing Course

Fish Processing Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain hands-on expertise in fish processing, covering hygiene management, cold chain protocols, and operations from intake to final packaging. Master process flow design, HACCP monitoring, preservation techniques, shelf-life validation, plus packaging, labelling, waste handling, and equipment selection to produce safe, premium, value-enhanced fish products consistently.

Elevify advantages

Develop skills

  • Implement HACCP principles for fish safety, including hygiene practices, critical control point monitoring, and corrective measures.
  • Optimise cold chain processes by managing reception temperatures, storage durations, and maintaining superior product quality.
  • Perform value-added techniques like filleting, portioning, marinating, and packaging fish to boost profitability.
  • Apply expertise in MAP and freezing, configuring gas mixtures, core temperatures, and ensuring extended safe shelf-life.
  • Create compliant and market-attractive packaging and labelling solutions tailored for fish products.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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Course in PDF